S A L A D S
Greek Salad – £8.50
Tomato, onions, cucumber, peppers, feta cheese, oregano, olives and
olive oil.
Green Salad – £7.50
Lettuce varieties, spinach and rocket.
Cesar Salad – £9.50
Lettuce, croutons, parmesan cheese mixed with Cesar sauce.
S I D E S
Beetroot
£4.20
Chips
£4.00
Baby potatoes
£4.50
Asparagus
£5.50
Garlic spinach
£4.50
Garlic mushrooms
£4.50
Sweet potato
£4.50
Broccoli
£4.50
Carrots
£4.50
Rice
£4.50
Children’s Menu
Chicken nuggets
£9.50
Fish fingers
£9.50
Spaghetti meatballs
£9.50
Chicken souvlaki
£9.50
Penne bolognese
£9.50
Beef burger served with chips
£10.50
Lamb Roast
£11.50
Beef Roast
£10.50
Chicken Roast
£11.00
Cold Meze
Pitta Olives (VG)(VE) – £6.50
Kalamata olives mixed with extra virgin olive oil and oregano,
served with pitta bread.
Hummus (VG)(VE) – £6.50
Chickpeas blended with tahini, olive oil, lemon juice and garlic,
served with pitta bread.
Tirokafteri-Spicy Feta (VG) – £6.50
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Tzatziki (VG) – £6.50
Greek yogurt mixed with garlic, olive oil, cucumber and oregano,
served with pitta bread.
Vine Leaves (VG) – £7.90
Vine leaves stuffed with rice and a mixture of herbs, slow cooked
with lemon juice and olive oil, served with a yogurt mousse.
Hummus and Halloumi (VG) – £8.70
Hummus topped with cherry tomatoes, grilled halloumi,
spring onions, and olive oil.
Taramosalata – £6.50
Served with warm pitta bread.
Smoked Aubergine Salad (VG) – £6.50
A light and fragrant blend of smoked aubergine
mixed with feta cheese, garlic, dill, olive oil, oregano,
and roasted red peppers, served with pitta bread.
Feta Cheese (VG) – £5.50
Feta cheese served with a salad garnish, oregano and olive oil.
HOT MEZE
Soup of the Day
Chicken lemon soup
£9.50
Calamari
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
£9.20
Mussels
Served with creamy white wine garlic sauce and pitta bread.
£12.50
Scallops
Pan-fried scallops, served with crispy bacon, and lemon.
£12.50
Garlic Prawns
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
£12.85
Graviera Saganaki (VG)
A traditional fried Greek cheese, served with cherry jam and lemon.
£7.95
Grilled Halloumi (VG)
Sliced grilled Greek halloumi cheese.
£7.95
Loukaniko Halloumi
Grilled halloumi served with finely sliced grilled Greek sausage
and lemon.
£8.95
Whitebait
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
£8.95
Spanakopita (VG)
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
£8.50
Baked Feta (VG)
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
£8.50
Garlic and Creamy Mushrooms (V)
Mushrooms served in a creamy garlic sauce, served with pitta bread.
£8.50
Meatballs
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
£8.50
Spring rolls
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
£8.50
Prawns Saganaki
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
£12.50
SHARING STARTER MEZE
Mixed Fish Meze
Fried calamari, prawns, whitebait, scallops, mussels, and white clams, served with garlic sauce and lemon.
£28.50
Mixed Cold Meze (VG)
A selection of the cold meze.
£19.00
Mixed Hot Meze
A selection of the hot meze.
£24.00
Vegeterian Hot Meze (V)
Selection of vegetarian meze.
£21.95
TRADITIONAL GREEK PLATES
Moussaka
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, and potatoes, topped with a creamy béchamel, served with Greek salad.
£19.50
Kleftiko
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
£19.50
Lemonato Kotopoulo
Chicken fillet cooked in a lemon and herb sauce, served with baby potatoes.
£19.50
Chicken à la Creme
Grilled chicken breast, served with a creamy mushroom sauce and baby potatoes.
£19.95
Souzoukakia
Beef meatballs, traditionally flavoured with cumin, in a rich tomato sauce, served with steamed rice.
£18.20
Halloumi Plate (VG)
Served with Greek salad, chips, Tzatziki, and pitta bread.
£17.95
Homemade Falafel Plate (VG)(VE)
Served with pitta bread, hummus, chips and salad.
£17.95
Traditional Crusted Cod
Pan-fried cod fillet served with mashed potato, and a special GM sauce.
£20.95
Vegetarian Moussaka (VG)
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
£18.50
GREEK SHARING PLATE
For 2
All our sharing platters are served with chips, pitta bread, homemade sauce, homemade, Tzatziki, and mix salads.
£50.00
For 4
All our sharing platters are served with chips, pitta bread, homemade sauce, homemade, Tzatziki, and mix salads.
£100.00
For 6
All our sharing platters are served with chips, pitta bread, homemade sauce, homemade, Tzatziki, and mix salads.
£140.00
GREEK GYRO
Vegan Gyro Plate (VE)
Made from chickpeas, served with hummus, salad, pitta bread, and chips.
£18.50
Chicken Gyro Plate
Served with pitta bread, chips and Greek salad.
£19.50
Chicken Gyro Skepasti
Chicken gyro meat, tomatoes, lettuce, onions, Gouda cheese, homemade sauce and paprika, served between two grilled pitta breads, with chips.
£21.95
Pork Gyro Skepasti
Pork gyro, tomatoes, onions, lettuce, Gouda cheese and Tzatziki, served between two grilled pitta bread, with chips.
£19.95
Mixed Gyro Plate
Pork and chicken gyro, served with pitta bread, Greek salad, chips, and a mixed sauce.
£19.95
Mix Gyro Skepasti
Pork and chicken gyro, tomatoes, onions, lettuce, and Gouda cheese, served between two grilled pitta bread, with chips.
£19.95
Pork Gyro Plate
Served with pitta, Greek salad, chips, and Tzatziki.
£19.95
FISH
Seabass Fillet
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
£19.95
Lobster
Lobster cooked with onions, prawns, garlic, white wine, and cream, served with baby potatoes.
£41.20
Whole Seabass
Grilled whole seabass, served with Greek salad and lemon.
£21.50
Grilled Sea Bream
Grilled whole sea bream, served with Greek salad and lemon.
£21.95
Grilled King Prawns
Grilled king prawns, served with lemon butter sauce and baby potatoes.
£22.20
Mediterranean Swordfish
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
£20.85
Grilled Salmon
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
£20.85
Mixed Fish Board (for 2) – £75.95
Add half a lobster – £25.00
Please ask a member of staff.
GRILL
Tomahawk Steak (for 2)
Grilled Tomahawk steak on the bone, served with garlic butter sauce, broccoli, baby potatoes, and salad.
£65.95
Châteaubriand
18oz fillet steak, served with prawns, onion rings, garlic mushrooms,
roast potatoes, and a peppercorn sauce.
£61.20
GM Steak
10oz fillet steak, served with a special sauce of white wine, prawns, spring onions, garlic, demi-glace, and a touch of cream.
£31.95
Fillet Steak a-la Peppe
Grilled fillet steak, served with baby roast potatoes, garlic mushrooms, and topped with a peppercorn sauce.
£26.95
Blue cheese fillet steak
Grilled fillet steak served with baby potatoes, broccoli, and topped with a special blue cheese sauce.
£27.95
Sirloin Steak
Grilled Black Angus sirloin steak topped with Dianna sauce, served with roasted baby potatoes.
£25.95
Surf and Turf
8oz grilled Black Angus fillet steak and half a grilled lobster, served with vegetables and spicy garlic sauce.
£39.95
Lamb Chops
Grilled Lamb Chops. Served with Roast Potatoes, vegetables and Rosemary sauce.
£24.70
Lamb Skewer
Lamb skewer, served with pitta bread, Greek salad, rice or chips.
£24.50
Beef Bifteki
Served with pitta bread, Greek salad, chips and tzatziki.
£19.95
Mixed Grill for One
Served with chips, Greek salad, a homemade sauce, and Tzatziki.
£25.70
Chicken Skewers
Grilled chicken skewers, served with pitta, chips, Greek salad, and mayo.
£19.95
Pork Skewers
Grilled pork skewers, served with pitta, chips, Greek salad, and Tzatziki.
£19.95
Greek Sausage
Grilled sausage, served with pitta, chips, Greek salad, and Tzatziki.
£19.95
Greek Kebab
Grilled Greek kebab, served with pitta, chips, Greek salad, and Tzatziki.
£19.95
Stuffed Bifteki
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
£19.95
Mix Combo
Combination of lamb and chicken skewers,
served with Greek salad, chips and pitta bread.
£32.95
pASTA
Seafood Spaghetti
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
£19.95
Spaghetti Lobster
Spaghetti with a whole lobster, prawns, onions, garlic, red peppers, and cream, topped with parsley.
£44.95
Penne Bolognese
Penne pasta cooked in a rich beef mince and tomato sauce, topped with parmesan cheese.
£18.50
Vegetarian Spaghetti (VE)
Spaghetti or risotto cooked with asparagus, peppers, onions, mushrooms, and cherry tomatoes.
£18.00
Spaghetti Chicken and Prawns
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
£19.95
Chicken and Mushroom Penne
Mushrooms white wine creamy sauce topped with parmesan.
£19.95
Mushroom Risotto (VG)
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
£18.95
RISOTTO
Seafood Rissotto
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
£19.95
Mushroom Risotto (VG)
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
£18.50
Vegetarian Risotto (VG)
Risotto arborio cooked with mushrooms, spring onions, asparagus, peppers, cherry tomatoes, garlic, white wine.
£18.50
SUNDAY ROAST
Norfolk chicken roast – £20
Succulent Norfolk chicken served with sage & onion stuffing, pigs in blankets, golden roast potatoes, cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy and yorkshire puddings.
Roasted British lamb – £22
Succulent slices of British lamb, served with crisp yorkshire
puddings, golden roast potatoes, creamy cauliflower cheese,
garden peas, carrots and finished with a rich homemade gravy.
Roasted Scottish beef – £22
Tender slices of Scottish beef, accompanied by crisp Yorkshire
puddings, golden roast potatoes, creamy cauliflower cheese,
garden peas, carrots and finished with a deep homemade gravy.
Vegetarian Wellington – £18
Meat-free wellington, with beetroot, mushrooms and butternut
squash, served with crisp yorkshire puddings, golden roast
potatoes, creamy cauliflower cheese, garden peas, carrots
and finished with a rich homemade gravy.