Cold Meze
Feta Cheese (VG)
Feta cheese served with a salad garnish, oregano and olive oil.
Smoked Aubergine Salad (VG)
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red…
Taramosalata
Served with warm pitta bread.
Hummus and Halloumi (VG)
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Vine Leaves (VG)
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with…
Tzatziki (VG)
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Tirokafteri-Spicy Feta (VG)
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Hummus (VG)(VE)
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
Pitta Olives (VG)(VE)
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Hot Meze
Prawns Saganaki
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Spring rolls
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Meatballs
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Garlic and Creamy Mushrooms (V)
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Baked Feta (VG)
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Spanakopita (VG)
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Whitebait
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Loukaniko Halloumi
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
Grilled Halloumi (VG)
Sliced grilled Greek halloumi cheese.
Graviera Saganaki (VG)
A traditional fried Greek cheese, served with cherry jam and lemon.
Garlic Prawns
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
Scallops
Pan-fried scallops, served with crispy bacon, and lemon.
Mussels
Served with creamy white wine garlic sauce and pitta bread.
Calamari
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
Soup of the Day
Chicken lemon soup
Sharing Starter Meze
Vegeterian Hot Meze (V)
Selection of vegetarian meze.
Mixed Hot Meze
A selection of the hot meze.
Mixed Cold Meze (VG)
A selection of the cold meze.
Mixed Fish Meze
Fried calamari, prawns, whitebait, scallops, mussels, and white clams, served with garlic sauce and lemon.
Traditional Greek Plates
Vegetarian Moussaka (VG)
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce,…
Traditional Crusted Cod
Pan-fried cod fillet served with mashed potato, and a special GM sauce.
Homemade Falafel Plate (VG)(VE)
Served with pitta bread, hummus, chips and salad.
Halloumi Plate (VG)
Served with Greek salad, chips, Tzatziki, and pitta bread.
Souzoukakia
Beef meatballs, traditionally flavoured with cumin, in a rich tomato sauce, served with steamed rice.
Chicken à la Creme
Grilled chicken breast, served with a creamy mushroom sauce and baby potatoes.
Lemonato Kotopoulo
Chicken fillet cooked in a lemon and herb sauce, served with baby potatoes.
Kleftiko
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli…
Moussaka
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, and potatoes, topped with a…
Greek Sharing Plate
Greek Sharing Plate for 6
All our sharing platters are served with chips, pitta bread, homemade sauce, homemade, Tzatziki, and mix salads.
Greek Sharing Plate for 4
All our sharing platters are served with chips, pitta bread, homemade sauce, homemade, Tzatziki, and mix salads.
Greek Sharing Plate for 2
All our sharing platters are served with chips, pitta bread, homemade sauce, homemade, Tzatziki, and mix salads.
Greek Gyro
Pork Gyro Plate
Served with pitta, Greek salad, chips, and Tzatziki.
Mix Gyro Skepasti
Pork and chicken gyro, tomatoes, onions, lettuce, and Gouda cheese, served between two grilled pitta bread, with chips.
Mixed Gyro Plate
Pork and chicken gyro, served with pitta bread, Greek salad, chips, and a mixed sauce.
Pork Gyro Skepasti
Pork gyro, tomatoes, onions, lettuce, Gouda cheese and Tzatziki, served between two grilled pitta bread, with chips.
Chicken Gyro Skepasti
Chicken gyro meat, tomatoes, lettuce, onions, Gouda cheese, homemade sauce and paprika, served between two grilled pitta breads, with chips.
Chicken Gyro Plate
Served with pitta bread, chips and Greek salad.
Vegan Gyro Plate (VE)
Made from chickpeas, served with hummus, salad, pitta bread, and chips.
Fish
Add half a lobster
Add half a lobster
Mixed Fish Board (for 2)
Mixed Fish Board (for 2)
Grilled Salmon
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.
Mediterranean Swordfish
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Grilled King Prawns
Grilled king prawns, served with lemon butter sauce and baby potatoes.
Grilled Sea Bream
Grilled seabass bream, served with Greek salad and lemon.
Whole Seabass
Grilled whole seabass, served with Greek salad and lemon.
Lobster
Lobster cooked with onions, prawns, garlic, white wine, and cream, served with baby potatoes.
Seabass Fillet
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
Grill
Mix Combo
Combination of lamb and chicken skewers, served with Greek salad, chips and pitta bread.
Stuffed Bifteki
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Greek Kebab
Grilled Greek kebab, served with pitta, chips, Greek salad, and Tzatziki.
Greek Sausage
Grilled sausage, served with pitta, chips, Greek salad, and Tzatziki.
Pork Skewers
Grilled pork skewers, served with pitta, chips, Greek salad, and Tzatziki.
Chicken Skewers
Grilled chicken skewers, served with pitta, chips, Greek salad, and mayo.
Mixed Grill for One
Served with chips, Greek salad, a homemade sauce, and Tzatziki.
Beef Bifteki
Served with pitta bread, Greek salad, chips and tzatziki.
Lamb Skewer
Lamb skewer, served with pitta bread, Greek salad, rice or chips.
Lamb Chops
Grilled Lamb Chops. Served with Roast Potatoes, vegetables and Rosemary sauce.
Surf and Turf
8oz grilled Black Angus fillet steak and half a grilled lobster, served with vegetables and spicy garlic sauce.
Sirloin Steak
Grilled Black Angus sirloin steak topped with Dianna sauce, served with roasted baby potatoes.
Blue cheese fillet steak
Grilled fillet steak served with baby potatoes, broccoli, and topped with a special blue cheese sauce.
Fillet Steak a-la Peppe
Grilled fillet steak, served with baby roast potatoes, garlic mushrooms, and topped with a peppercorn sauce.
GM Steak
10oz fillet steak, served with a special sauce of white wine, prawns, spring onions, garlic, demi-glace, and a touch of…
Châteaubriand
18oz fillet steak, served with prawns, onion rings, garlic mushrooms, roast potatoes, and a peppercorn sauce.
Tomahawk Steak (for 2)
Grilled Tomahawk steak on the bone, served with garlic butter sauce, broccoli, baby potatoes, and salad.
Pasta
Chicken and Mushroom Penne
Mushrooms white wine creamy sauce topped with parmesan.
Spaghetti Chicken and Prawns
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Vegetarian Spaghetti (VE)
Spaghetti or risotto cooked with asparagus, peppers, onions, mushrooms, and cherry tomatoes.
Penne Bolognese
Penne pasta cooked in a rich beef mince and tomato sauce, topped with parmesan cheese.
Spaghetti Lobster
Spaghetti with a whole lobster, prawns, onions, garlic, red peppers, and cream, topped with parsley.
Seafood Spaghetti
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Risotto
Vegetarian Risotto (VG)
Risotto arborio cooked with mushrooms, spring onions, asparagus, peppers, cherry tomatoes, garlic, white wine.
Mushroom Risotto (VG)
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.
Seafood Rissotto
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Sunday Roast
Vegetarian Wellington
Meat-free wellington, with beetroot, mushrooms and butternut squash, served with crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden…
Roasted Scottish beef
Tender slices of Scottish beef, accompanied by crisp Yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and…
Roasted British lamb
Succulent slices of British lamb, served with crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and…
Norfolk Chicken Roast
Succulent Norfolk chicken served with sage & onion stuffing, pigs in blankets, golden roast potatoes, cauliflower cheese, garden peas, carrots…
Salads
Cesar Salad
Lettuce, croutons, parmesan cheese mixed with Cesar sauce.
Green Salad
Lettuce varieties, spinach and rocket.
Greek Salad
Tomato, onions, cucumber, peppers, feta cheese, oregano, olives and olive oil.
