NEW YEARS EVE
3 COURSE
£85.00 per person
STARTERS
Stuffed peppers
Minced Beef, Rice, Vegetables, topped with Mozzarella.
Creamy Tuscan Garlic Scallops
Sundried Tomatoes, Spinach and mixed herbs.
Garlic Prawns
King prawns cooked with chillies, lemon juice, white
wine, garlic, and butter, served with pitta bread.
Butternut Squash Soup
Topped with sage and Pumpkin seeds.
Chicken Meatballs
With Lemon and Herb Dip.
Three Dips
Tzaziki, hummus, Aubergine salad
served with pita bread.
Baked Feta
Greek feta cheese baked with chillies, tomatoes,
peppers, oregano, and olive oil, served with pitta bread.
Halloumi
Sliced grilled Greek halloumi cheese.
Tomato Koftedes (V)
Blended fresh tomatoes mix with fresh herbs,
served with tzatziki.
Traditional Greek Roasted Beans (VG)(V)
Large beans baked with celery, carrots, fresh tomatoes,
garlic, cumin, and olive oil, served with pitta bread.
Duck Spring Rolls
Avocado, cheese, spring onions, sweet chilli.
MAINS
Surf and Turf
Steak fillet, half a lobster, prawns, mashed potato,
asparagus, rainbow carrots, creamy Cajun shrimp
sauce.
Black Cod with Mussels
Served with white clam sauce, baby potatoes, broccoli
and peas.
Mixed Combo with Halloumi
Served with chips, Greek salad, a homemade sauce,
and Tzatziki.
Stuffed Aubergine
Served with rice and Greek Salad.
Vegan Plate
Vegan Gyro, Vegan Bifteki, Traditional Roasted beans
served with rice and chips.
Roast Chicken
Half a chicken, Corn on the cob Greek Salad, rice and
home made dip.
dESSERT
Desserts served with ice cream