Sebass filet
Pan fried sea bass fillet with baby potatoes, cherry tomatoes, spring onions, broccoli, mussels and a dry white wine lemon sauce
Showing 257–272 of 340 results

Pan fried sea bass fillet with baby potatoes, cherry tomatoes, spring onions, broccoli, mussels and a dry white wine lemon sauce

A refreshing and elegant sparkling wine crafted using the Charmat method. Delicate aromas of elderflower, pear and apricot, with a long lingering finish and with flavours of citrus and stone fruit

A refreshing and elegant sparkling wine crafted using the Charmat method. Delicate aromas of elderflower, pear and apricot, with a long lingering finish and with flavours of citrus and stone fruit

Brimming with delightful essence of wild strawberries and the lusciousness of ripe summer fruits, each sip is a journey through a garden of flavour.

Brimming with delightful essence of wild strawberries and the lusciousness of ripe summer fruits, each sip is a journey through a garden of flavour.

Single £5.50 | Double £10.00

Grilled Black Angus sirloin steak topped with Dianna sauce, served with roasted baby potatoes.


Single £7.00 | Double £13.00

A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.



Single £5.00 | Double £9.00

Beef meatballs, traditionally flavoured with cumin, in a rich tomato sauce, served with steamed rice.

Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.

Spaghetti with a whole lobster, prawns, onions, garlic, red peppers, and cream, topped with parsley.