CHRISTMAS DAY
3 COURSE
£99.00 per person
CHRISTMAS DAY
STARTERS
Stuffed peppers
Minced Beef, Rice, Vegetables, topped with Mozzarella.
Creamy Tuscan Garlic Scallops
Sundried Tomatoes, Spinach and mixed herbs.
Garlic Prawns
King prawns cooked with chillies, lemon juice, white
wine, garlic, and butter, served with pitta bread.
Butternut Squash Soup
Topped with sage and Pumpkin seeds.
Chicken Meatballs
With Lemon and Herb Dip.
Three Dips
Tzaziki, hummus, Aubergine salad
served with pitta bread.
Baked Feta
Greek feta cheese baked with chillies, tomatoes,
peppers, oregano, and olive oil, served with pitta bread.
Halloumi
Sliced grilled Greek halloumi cheese.
Tomato Koftedes (V)
Blended fresh tomatoes mix with fresh herbs,
served with tzatziki.
Traditional Greek Roasted Beans (VG)(V)
Large beans baked with celery, carrots, fresh tomatoes,
garlic, cumin, and olive oil, served with pitta bread.
Duck Spring Rolls
Avocado, cheese, spring onions, sweet chilli.
CHRISTMAS DAY
MAINS
Roast Turkey
Roasted vegetables, stuffing, pigs in blankets, gravy.
Surf and Turf
Steak fillet, half a lobster, prawns, mashed potato,
asparagus, rainbow carrots, creamy Cajun shrimp
sauce.
Black Cod with Mussels
Served with white clam sauce, baby potatoes, broccoli
and peas.
Mixed Combo with Halloumi
Served with chips or rice, Greek salad, a homemade
sauce, and Tzatziki.
Stuffed Aubergine
Vegetables, feta cheese, served with rice and Greek
salad.
Vegan Plate
Vegan Gyro, Vegan Bifteki, Traditional Roasted beans
served with rice or chips.
Roast Chicken
Corn on the cob Greek salad, chips or rice,
and a home made dip.
CHRISTMAS DAY
dESSERT
Desserts served with ice cream