Tirokafteri-Spicy Feta (VG)
£6.50A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Showing 305–320 of 340 results

A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.

Grilled Tomahawk steak on the bone, served with garlic butter sauce, broccoli, baby potatoes, and salad.


Pan-fried cod fillet served with mashed potato, and a special GM sauce.

Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.

Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.




Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.

A cuvée emblematic of contemporary Provence, reveals the aromas of the Rolle grape, blending Menton lemon, floral notes and white pepper.

Delicate vibrant pale pink that has copper tinges. On the nose, a unique combination of classic Provençal raspberry, blood orange, berry pie, fresh violet.

Delicate vibrant pale pink that has copper tinges. On the nose, a unique combination of classic Provençal raspberry, blood orange, berry pie, fresh violet.

Delicate vibrant pale pink that has copper tinges. On the nose, a unique combination of classic Provençal raspberry, blood orange, berry pie, fresh violet.

Single £7.00 | Double £13.00

Single £7.00 | Double £13.00