Prawns Saganaki
£12.50King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Showing 225–240 of 340 results

King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.

Expansive and persistent with hints of fully ripe dark red fruits on the palate.

Prosecco in style. A gentle pink colour with a soft fruity finish.

Prosecco in style. A gentle pink colour with a soft fruity finish.

Deliciously soft, light and creamy with lots of white stone fruit flavours. Great bubbly.

Deliciously soft, light and creamy with lots of white stone fruit flavours. Great bubbly.

Cooked, chilled prawns with Mary Rose sauce, shredded lettuce and lemon, served with toasted sourdough bread



Single £6.00 | Double £10.00


Fresh aromas of freshly cut grass, with hints of stone fruit. Smooth and ripe, with a well-balanced structure. Its acidity extends the fruity sensations over time, wrapping them in a silky texture.

Fresh aromas of freshly cut grass, with hints of stone fruit. Smooth and ripe, with a well-balanced structure. Its acidity extends the fruity sensations over time, wrapping them in a silky texture.

Fresh aromas of freshly cut grass, with hints of stone fruit. Smooth and ripe, with a well-balanced structure. Its acidity extends the fruity sensations over time, wrapping them in a silky texture.

Dark red berries and toasty oak fill the palate with this outstanding Rioja which has a minimum of 36 months in vanilla oak barrels.
