Starters
Beef keftedes
Traditional Greek meatballs served with Tzaziki and pitta bread
Duck Spring Rolls
Avocado, cheese, spring onions, sweet chilli.
Traditional Greek Roasted Beans (VG)(V)
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Halloumi
Sliced grilled Greek halloumi cheese
Humus with Lamb
Hummus topped with warm spiced lamb served with pitta bread
Baked Feta
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Trio Dips
Tzaziki, hummus, Aubergine salad served with pitta bread.
Prown Cocktail
Cooked, chilled prawns with Mary Rose sauce, shredded lettuce and lemon, served with toasted sourdough bread
Creamy Tuscan Garlic Scallops
Sundried Tomatoes, Spinach and mixed herbs.
Christmas Day beef soup
Slow cooked beef chuck, carrots, potatoes, celery and a thick, savory broth enhanced with red wine, tomato paste, and herbs
Mains
Roast Turkey
Roasted vegetables, stuffing, pigs in blankets, gravy.
Spaghetti lobster
Rich tomato and herb sauce,Lobster stuffed with peppers, onions, prawns cooked in dry white wine , covered with mozzarella cheese.
Surf and Turf
Steak fillet, half a lobster, prawns, mashed potato, asparagus, rainbow carrots, creamy Cajun shrimp sauce.
Sea Bream
Pan fried sea bass fillet with baby potatoes, cherry tomatoes, spring onions, broccoli, mussels and a dry white wine lemon…
Mixed Combo with Halloumi
Served with chips or rice, Greek salad, a homemade sauce, and Tzatziki.
Mix grill for one
Selection of meat serve with chips, Greek salad, tsatsiki and pita bred
Vegan Plate
Vegan Gyro, Vegan Bifteki, Traditional Roasted beans served with rice or chips.
Venison Steak
A venison steak served with creamy mashed potatoes, green beans and a vibrant berry sauce