Unlimited cocktails until you say stop!

Whispering Angel Brunch

£75.00 per person

Friday: 12pm – 8pm

Last sitting at 8pm

saturday: 12pm – 5pm

Last sitting at 5pm

sunday: 12pm – 5pm

Last sitting at 5pm

dRINKS

Wine
  • Whispering Angel
  • Sauvignon, New Zealand
  • Malbec, Argentina
  • Prosecco
  • Prosecco Rose NV
Beer
  • Heineken
  • Moretti
  • Madri
Spirits with mixers
  • Vodka
  • Gin
  • Pink Gin
  • Brandy
  • Whisky
  • Liqueur
  • Rum

cOCKTAILS

Mojito

  • Classic
  • Passion-fruit
  • Strawberry
  • Chilli

Frozen Daiquiri

  • Strawberry
  • Mango
  • Raspberry
  • Peach
  • Passion Fruit

Long Island

Espresso Martini

Porn Star Martini

Aperol Spritz

Lychee Martini

Margarita

  • Classic
  • Frozen
  • Roseberry
  • Strawberry
  • Spicey
  • Mango
  • Peach
  • Passion Fruit

GM SIGNATORIES cOCKTAILS

  • Bad Boy (Based on Pink Gin)
  • My Way (Based on Disaronno)
  • Bell Amore (Based on Vanilla Vodka and Pink Gin)
  • Can I Have Your Number (Based on Gin)
  • The Night Before (Based on Vodka)
  • The Morning After (Based on Tequila)
  • Can I take you home? (Based on Malibu)
  • The Greek Meze (Based on flavoured Gin)
  • Bad boy with a good heart (Based on Rum)
  • New Fashion (Based on Whisky)
  • Tequila Smash (Based on Tequila)
If you like a spirit, please let a member of
staff know.

COLD MEZE

Pitta Olives (VG)(V)

Kalamata olives mixed with extra virgin olive oil
and oregano, served with pitta bread.

Hummus (VG)(V)

Chickpeas blended with tahini, olive oil, lemon juice
and garlic, served with pitta bread.

Tirokafteri-Spicy Feta (VG)

A Greek dip with feta cheese, fresh chillies, olive oil
and oregano, served with pitta bread.

Tzatziki (VG)

Greek yogurt mixed with garlic, olive oil, cucumber
and oregano, served with pitta bread.

Feta Cheese (VG)

Feta cheese served with a salad garnish, oregano
and olive oil.

Vine Leaves (VG)

Vine leaves stuffed with rice and a mixture of herbs,
slow cooked with lemon juice and olive oil, served
with a yogurt mousse.

Hummus and Halloumi (VG)

Hummus topped with cherry tomatoes, grilled
halloumi, spring onions, and olive oil.

Taramosalata

Served with warm pitta bread.

Smoked Aubergine Salad (VG)

A light and fragrant blend of smoked aubergine
mixed with feta cheese, garlic, dill, olive oil,
oregano, and roasted red peppers, served with
pitta bread.

hOT MEZE

Calamari

Crispy fried calamari rings, served with garlic sauce and a Greek salad garnish.

Mussels

Served with creamy white wine garlic sauce
and pitta bread.

Scallops

Pan-fried scallops, served with crispy bacon,
Greek sausage sauce, and lemon.

Garlic Prawns

King prawns cooked with chillies, lemon juice, white
wine, garlic, and butter, served with steamed rice.

Graviera Saganaki (VG)

A traditional fried Greek cheese,
served with cherry jam and lemon.

Grilled Halloumi (VG)

Sliced grilled Greek halloumi cheese.

Loukaniko Halloumi

Grilled halloumi served with finely sliced grilled Greek sausage and lemon.

Prawns Saganaki

King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.

Cheese Crocket (V)

Served with tzatziki and sweet chilli sauce.

Xima topita

Greek pastry filled with beef meet mince
served with tzatziki.

Whitebait

Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.

Spanakopita (VG)

Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.

Baked Feta (VG)

Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.

Garlic and Creamy Mushrooms (V)

Mushrooms served in a creamy garlic sauce,
served with pitta bread.

Traditional Greek Roasted Beans (VG)(V)

Large beans baked with celery, carrots, fresh
tomatoes, garlic, cumin, and olive oil,
served with pitta bread.

Meatballs

Homemade meatballs cooked with a tomato
and herb sauce, served with pitta bread.

Spring rolls

Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.

Clums

Served with garlic white wine butter sauce
and warm pitta bread.

Tomato keftedes (V)

Blend fresh tomatoes mix with fresh herbs,
served with tzatziki.

gREEK GYROS

Chicken Gyro Plate

Contains Tomato, Lettuce, Chips, and Homemade Sauce.

Pork Gyro Plate

Contains Tomato, Lettuce, Chips, and Homemade Sauce.

Vegan Gyro Plate (VG)

Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.

TRADITIONAL GREEK PLATES

Kleftiko

A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.

Vegetarian Moussaka (V)

One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.

Moussaka

One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.

FISH

Mediterranean Swordfish

Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.

Grilled Salmon

Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce.

Seabass Fillet

Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.

gRILL

Vegan bifteki (VG)

Served with pitta bread, Greek salad, chips and humus.

Stuffed Bifteki

Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.

Vegetarian Halloumi Cheese Plate (V)

Contains Tomato, Lettuce, Chips, Red Onions,
and Homemade Tzatziki sauce.

Chicken Skewers

Grilled Chicken Skewers. Served with Pitta, Chips, Greek salad and Mayo.

Pork Skewers

Grilled Pork Skewers. Served with Pitta, Chips, Greek salad and Tzatziki.

Greek Sausage

Grilled Sausage. Served with Pitta, Chips,
Greek salad and Tzatziki.

Greek Kebab

Grilled Greek Kebab. Served with Greek salad, Chips, Pitta and Mayo.

PASTA OR RISOTTO

Seafood Spaghetti

Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.

Spaghetti Chicken and Prawns

Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.

Spaghetti Chicken and Prawns

Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.

Seafood Rissotto

Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.

Mushroom Risotto (V)

Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.