One Course £15.50
Two Course £21.50
12:00 – 16:00
STARTER
Hummus (VG)(V)
Chickpeas blended with Tahini, olive oil, lemon juice and garlic, served with pitta bread.
Tzatziki (VG)
Greek yoghurt mixed with garlic, olive oil, cucumber,
oregano, served with pitta bread.
Melitzanosalata
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
Spicy Feta
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Ntolmadakia
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with yoghurt mousse.
Calamari
Crispy fried calamari rings, served with garlic sauce and garnish salad.
Graviera Saganaki (VG)
A traditional fried Greek cheese, served with cherry jam and lemon.
Grilled Halloumi (VG)
Grilled sliced Greek Halloumi cheese.
Ximatopita Starter
Greek pastry filled with beef meet mince
served with tzatziki.
Hummus & Halloumi
Hummus topped with cherry tomatoes, grilled Halloumi,
spring onions and olive oil.
Cheese Crocket starter
Served with tzatziki and sweet chilli sauce.
Loukaniko Halloumi
Grilled Halloumi served high sliced grilled Greek
sausage and lemon.
Tomato keftedes (V)
Blend fresh tomatoes mix with fresh herbs,
served with tzatziki.
Spanakopita
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and garnish salad.
Baked Feta (VG)
Greek feta cheese baked with chillies, tomatoes, peppers, oregano and olive oil, served with pitta bread.
Garlic mushrooms
Pan-fried mushrooms with garlic and cream, served with pitta bread.
Whitebait
Deep fried whitebait, served with garlic sauce, garnish salad and lemon.
MAIN COURSE
Seafood Spaghetti
Calamari, prawns and mussels.
Penne Caruso
Penne pasta cooked with, bacon, spring onions, mushrooms, bolognese and a touch of cream, topped with Parmesan cheese.
Penne Bolognese
Panne pasta cooked in a rich beef mince
and tomato sauce, topped with Parmesan cheese.
Pork Gyro plate
Served with pitta, salad, chips and Tzatziki.
Vegan Gyro plate
Traditional gyro made from chickpeas, mix of
vegetables, nuts tomatoes, olive oil, vegetable oil,
coconut oil, served with hummus, salad,
pitta bread and chips.
Chicken Skewers
Grilled chicken skewers, served with pitta bread,
chips, salad and mayo.
Pork Skewers
Grilled pork skewers, served with pitta bread, chips, salad and Tzatziki.
Vegan Skewers
Served with chips, salad, pitta bread and hummus.
Greek Sausage
Grilled sausage, served with pitta, chips, salad and Tzatziki.
Greek Kebab
Grilled Greek kebab, served with pitta, chips,
salad and Tzatziki.
Moussaka
One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with garnish salad.
Vegetarian Moussaka (VG)
One of the best known Greek dishes, prepared with slices of aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce,topped with a creamy béchamel, served with garnish salad.
Seabass Fillet
Pan-fried seabass fillet served with baby potatoes, broccoli and special sauce with mussels and garlic butter.
Cod Fillet
Pan fried cod fillet served with mash
and a special sauce.
Mediterranean Swordfish
Grilled swordfish fillet, served with Mediterranean
sauce, spinach and baby potatoes.
Stuffed Bifteki
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Beef bifteki
Served with pitta bread, Greek salad, chips and tzatziki.
Beef burger
Served with chips, salad and home-made sauce.
Vegan Burger
Served with salad, chips and humus.