Description
Meat-free wellington, with beetroot, mushrooms and butternut squash, served with crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy.
Meat-free wellington, with beetroot, mushrooms and butternut squash, served with crisp yorkshire puddings, golden roast potatoes, creamy cauliflower cheese, garden peas, carrots and finished with a rich homemade gravy.
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