Chicken à la Creme
£19.95Grilled chicken breast, served with a creamy mushroom sauce and baby potatoes.
Traditional Greek Plates
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Grilled chicken breast, served with a creamy mushroom sauce and baby potatoes.



A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.

Chicken fillet cooked in a lemon and herb sauce, served with baby potatoes.

One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, and potatoes, topped with a creamy béchamel, served with Greek salad.

Beef meatballs, traditionally flavoured with cumin, in a rich tomato sauce, served with steamed rice.

Pan-fried cod fillet served with mashed potato, and a special GM sauce.

One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.