Baked Feta
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
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Christmas Day beef soup
Slow cooked beef chuck, carrots, potatoes, celery and a thick, savory broth enhanced with red wine, tomato paste, and herbs
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Prown Cocktail
Cooked, chilled prawns with Mary Rose sauce, shredded lettuce and lemon, served with toasted sourdough bread
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Traditional Greek Roasted Beans (VG)(V)
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
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