Ultimate Provence Brunch

Book your 2 hour slot

Ultimate Provence Brunch

£65.00 per person

Friday and Saturday : 12pm – 8pm

Last sitting at 8pm

sunday: 12pm – 5pm

Book your 2 hour slot

Cold Meze

    • Pitta Olives (VG)(VE)

    Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.

    • Hummus (VG)(VE)

    Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.

    • Tirokafteri-Spicy Feta (VG)

    A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.

    • Tzatziki (VG)

    Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.

    • Feta Cheese (VG)

    Feta cheese served with a salad garnish, oregano
    and olive oil.

    • Vine Leaves (VG)

    Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.

    • Hummus and Halloumi (VG)

    Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.

    • Taramosalata

    Served with warm pitta bread.

    • Smoked Aubergine Salad (VG)

    A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.

    HOT MEZE

    • Calamari

    Crispy fried calamari rings, served with garlic sauce and a salad garnish.

    • Mussels

    Served with creamy white wine garlic sauce and pitta bread.

    • Scallops

    Pan-fried scallops, served with crispy bacon and lemon.

    • Garlic Prawns

    King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.

    • Graviera Saganaki (VG)

    A traditional fried Greek cheese, served with cherry
    jam and lemon.

    • Grilled Halloumi (VG)

    Sliced grilled Greek halloumi cheese.

    • Loukaniko Halloumi

    Grilled halloumi served with finely sliced grilled
    Greek sausage and lemon.

    • Prawns Saganaki

    King prawns cooked with garlic, white wine, chilies,
    mixed peppers and feta cheese.

    • Cheese Crocket (V)

    King prawns cooked with garlic, white wine, chillies, mixed peppers and feta cheese.

    • Xima topita

    Greek pastry filled with beef meat mince served with tzatziki.

    • Whitebait

    Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.

    • Spanakopita (VG)

    Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.

    • Baked Feta (VG)

    Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.

    • Garlic and Creamy Mushrooms

    Mushrooms served in a creamy garlic sauce, served with pitta bread.

    • Traditional Greek Roasted Beans (VG) (V)

    Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.

    • Meatballs

    Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.

    • Spring rolls

    Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.

    • Clams

    Served with garlic white wine butter sauce and warm pitta bread.

    • Tomato Keftedes (V)

    Blend fresh tomatoes mix with fresh herbs, served with tzatziki.

    GREEK GYROS

    • Chicken Gyro Plate

    Contains Tomato, Lettuce, Chips and Homemade Sauce.

    • Pork Gyro Plate

    Contains Tomato, Lettuce, Chips and Homemade Sauce.

    • Vegan Gyro Plate (VG)

    Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.

    TRADITIONAL GREEK PLATES

    • Kleftiko

    A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots

    • Moussaka

    One of the best known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with a salad garnish.

    • Vegetarian Moussaka (V)

    One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms, onions, cherry tomatoes and tomatoe sauce, topped with a creamy béchamel, served with a salad garnish.

    FISH

    • Mediterranean Swordfish

    Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.

    • Grilled Salmon

    Grilled salmon served with mashed potatoes, broccoli, carrots and creamy garlic sauce.

    • Seabass Fillet

    Pan-fried seabass fillet served with baby potatoes, broccoli, and a special
    sauce with mussels and garlic butter.

    GRILL

    • Vegan Bifteki (VG)

    Served with pitta bread, Greek salad, chips and hummus.

    • Stuffed Bifteki

    Large beef meatballs, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and tzatziki.

    • Vegetarian Halloumi Cheese Plate (V)

    Contains tomato, lettuce, chips, red onions, and homemade tzatziki sauce.

    • Chicken Skewers

    Grilled chicken skewers, served with pitta, chips, greek salad and mayo.

    • Pork Skewers

    Grilled pork skewers, served with pitta, chips, Greek salad and tzatziki.

    • Greek Sausage

    Grilled sausage, served with pitta, chips, Greek salad and tzatziki.

    • Greek Kebab

    Grilled Greek kebab, served with Greek salad, chips, pitta and mayo.

    pASTA & RISOTTO

    • Seafood Spaghetti

    Seafood spaghetti or ristto with prawns, clams, mussels and calamari, cooked in a cherry tomato sauce.

    • Spaghetti Chicken and Prawns

    Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine and a touch of cream.

    • Chicken and Mushroom Penne

    Mushrooms, white wine creamy sauce topped with parmesan.

    • Seafood Risotto

    Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine and rich cherry tomato sauce.

    • Mushroom Risotto (V)

    Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, butter and parmesan cheese, served with parsley oil.

    COCKTAILS

    Mojito

    Classic | Passion-fruit | Strawberry | Chilli

    Frozen Daiquiri

    Strawberry, Mango, Raspberry, Peach, Passion Fruit

    Long Island

    Gin, Rum, Tequila, Vodka, Cointreau, Lemon Juice, Sugar, Syrup

    Espresso Martini

    Vodka, Sugar Syrup, Tia, Maria, Espresso Shot

    Porn Star Martini

    Vodka, Passion Fruit, Lime, Vanilla Syrup

    Aperol Spritz

    Aperol, Soda

    Cosmopolitan

    Vodka, Cointreau, Lime, Cranberry Juice

    Lychee Martini

    Vodka, Lychee Liqueur

    MargaritaTequila

    Classic, Frozen, Roseberry, Strawberry, Spicy, Mango, Peach, Passion Fruit

    GM SIGNATORIES cOCKTAILS

    Bad Boy

    Based on Pink Gin

    My Way

    Based on Disaronno

    Bell Amore

    Based on Vanilla Vodka and Pink Gin

    Can I Have Your Number

    Based on Gin

    The Night Before

    Based on Vodka

    The Morning After

    Based on Tequila

    Can I take you home?

    Based on Malibu

    The Greek Meze

    Based on flavoured Gin

    Bad boy with a good heart

    Based on Rum

    New Fashion

    Based on Whisky

    Tequila Smash

    Based on Tequila

    If you like a spirit, please let a member of
    staff know.

    WINE

    Provence

    Rosé | Blanc | Rouge

    Silver Reign Brut NV

    Sparkling Wine of England

    Silver Reign Rosé NV

    Sparkling Wine of England

    BEER

    Heineken

    Morretie

    Madri

    SPIRITS WITH MIXERS

    Vodka

    Brandy

    Liqueur

    Gin | Pink Gin

    Whisky

    Rum