December Party Menu

Set Menu

2 Courses £40

COLD MEZE

    • Pitta Olives (VG)(VE)

    Kalamata olives mixed with extra virgin olive oil and
    oregano, served with pitta bread.

    • Hummus (VG)(V)

    Chickpeas blended with tahini, olive oil, lemon juice and
    garlic, served with pitta bread.

    • Tirokafteri-Spicy Feta (VG)

    A Greek dip with feta cheese, fresh chillies, olive oil and
    oregano, served with pitta bread.

    • Smoked Aubergine Salad (VG)

    A light and fragrant blend of smoked aubergine mixed with
    feta cheese, garlic, dill, olive oil, oregano, and roasted red
    peppers, served with pitta bread.

    • Hummus and Halloumi (VG)

    Hummus topped with cherry tomatoes, grilled halloumi,
    spring onions, and olive oil.

    • Tzatziki (VG)

    Greek yogurt mixed with garlic, olive oil, cucumber and
    oregano, served with pitta bread.

    • Mackrell Salad

    Smoked mackerel mix with salad leaves, baby potatoes,
    cherry tomatoes, lentils, lemon juice and olive oil.

    HOT MEZE

    • Calamari

    Crispy fried calamari rings, served with garlic sauce and a
    salad garnish.

    • Scallops

    Pan-fried scallops, served with crispy bacon, Greek
    sausage sauce, and lemon.

    • Tirokafteri-Spicy Feta (VG)

    A Greek dip with feta cheese, fresh chillies, olive oil and
    oregano, served with pitta bread.

    • Grilled Halloumi (VG)

    Sliced grilled Greek halloumi cheese.

    • Loukaniko Halloumi

    Grilled halloumi served with finely sliced grilled Greek
    sausage and lemon.

    • Prawns Saganaki

    King prawns cooked with garlic, white wine, chilies, mixed
    peppers, tomato sauce and feta cheese.

    • Whitebait

    Deep-fried whitebait, served with garlic sauce, a salad
    garnish, and lemon.

    • Spanakopita (VG)

    Country-style Greek pastry with feta cheese and spinach,
    served with Tzatziki and a salad garnish.

    • Baked Feta (VG)

    Greek feta cheese baked with chillies, tomatoes, peppers,
    oregano, and olive oil, served with pitta bread.

    • Garlic and Creamy Mushrooms

    Mushrooms served in a creamy garlic sauce, served with
    pitta bread.

    • Traditional Greek Roasted Beans (VG)(V)

    Large beans baked with celery, carrots, fresh tomatoes,
    garlic, cumin, and olive oil, served with pitta bread.

    • Meatballs

    Homemade meatballs cooked with a tomato and herb
    sauce, served with pitta bread.

    • Spring rolls

    Fried spring rolls filled with avocado, spring onions,
    chicken, soft cheese, served with a sweet chilli sauce.

    • Grilled Octopus

    Served with garnish salad garnish and lemon.

    T R A D I T I O N A L G R E E K P L AT E S

    • Kleftiko

    A large piece of lamb on the bone, slow-cooked with
    herbs, served with mashed potato, broccoli, carrots, and a
    rosemary sauce.

    • Beef Stew

    Slow cooked beef with root vegetables, served with mash
    potatoes.

    • Chicken à la Creme

    Grilled chicken breast, served with a creamy mushroom
    sauce and baby potatoes.

    • Vegetarian Moussaka (VG)

    One of the best known Greek dishes, prepared with sliced
    aubergine, courgettes, potatoes, mushrooms onions,
    cherry tomatoes and tomato sauce, topped with a creamy
    béchamel, served with a Greek salad garnish.

    F I S H

    • Seabass Fillet

    Pan-fried seabass fillet served with mash potatoes and
    clums sauce.

    • Grilled Sea Bream

    Grilled whole sea bream, served with Greek salad and
    lemon.

    • Grilled Salmon

    Grilled salmon served with crushed potatoes, asparagus
    and lemon sauce.

    G R I L L

    • Fillet Steak

    Grilled fillet steak, served with baby roast potatoes,
    asparagus, and garlic sauce.

    • Duck breast

    Served with mushroom, mash potatoes topped with gravy.

    • Lamb Chops

    Grilled Lamb Chops. Served with Roast Potatoes and
    Rosemary sauce.

    • Chicken Skewers

    Grilled chicken skewers, served with pitta, chips, Greek
    salad, and mayo.

    PA S TA

    • Prawns Spaghetti

    With garlic and white wine sauce.

    • Chicken and Mushroom Penne

    Mushrooms white wine creamy sauce topped with parmesan.

    R I S O T TO

    • Mushroom Risotto

    Risotto arborio cooked with mushrooms, garlic, white wine,
    spring onions, vegetable stock, butter, and parmesan cheese,
    served with parsley oil.

    S I D E S

    • Beetroot – £4.20

    • Chips – £3.20

    • Baby potatoes – £4.20

    • Asparagus – £5.50

    • Garlic spinach – £4.50

    • Garlic mushrooms – £4.50

    • Sweet potato – £4.50

    • Broccoli – £4.50

    • Carrots – £4.50

    S A L A D S

    • Greek Salad – £7.95

    Tomato, onions, cucumber, peppers, feta cheese, oregano, olives and
    olive oil.

    • Green Salad – £6.50

    Lettuce varieties, spinach and rocket.