One Course £18.50
Two Course £24.50
12:00 – 16:00

STARTER

Hummus (VG)(V)

Chickpeas blended with Tahini, olive oil, lemon juice and garlic, served with pitta bread.

Tzatziki (VG)

Greek yoghurt mixed with garlic, olive oil, cucumber,
oregano, served with pitta bread.

Aubergine Salad

A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.

Spicy Feta

A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.

Vine Leaves

Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with yoghurt mousse.

Calamari

Crispy fried calamari rings, served with garlic sauce and garnish salad.

Graviera Saganaki (VG)

A traditional fried Greek cheese, served with cherry jam and lemon.

Grilled Halloumi (VG)

Grilled sliced Greek Halloumi cheese.

Hummus & Halloumi

Hummus topped with cherry tomatoes, grilled Halloumi,
spring onions and olive oil.

Loukaniko Halloumi

Grilled Halloumi served high sliced grilled Greek
sausage and lemon.

Spanakopita

Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and garnish salad.

Baked Feta (VG)

Greek feta cheese baked with chillies, tomatoes, peppers, oregano and olive oil, served with pitta bread.

Creamy Garlic Mushrooms

Pan-fried mushrooms with garlic and cream, served with pitta bread.

Whitebait

Deep fried whitebait, served with garlic sauce, garnish salad and lemon.

MAIN COURSE

Seafood Spaghetti

Calamari, prawns and mussels.

Penne Bolognese

Panne pasta cooked in a rich beef mince
and tomato sauce, topped with Parmesan cheese.

Chicken Gyro plate

Served with pitta bread, homemade sauce, lettuce, cucumber, tomatoes, paprika served with chips.

Pork Gyro plate

Served with pitta, salad, chips and Tzatziki.

Vegan Gyro plate

Traditional gyro made from chickpeas, mix of
vegetables, nuts tomatoes, olive oil, vegetable oil,
coconut oil, served with hummus, salad,
pitta bread and chips.

Chicken Skewers

Grilled chicken skewers, served with pitta bread,
chips, salad and mayo.

Pork Skewers

Grilled pork skewers, served with pitta bread, chips, salad and Tzatziki.

Greek Sausage

Grilled sausage, served with pitta, chips, salad and Tzatziki.

Greek Kebab

Grilled Greek kebab, served with pitta, chips,
salad and Tzatziki.

Moussaka

One of the best-known Greek dishes, prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes, topped with a creamy béchamel, served with garnish salad.

Vegetarian Moussaka (VG)

One of the best known Greek dishes, prepared with slices of aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce,topped with a creamy béchamel, served with garnish salad.

Seabass Fillet

Pan-fried seabass fillet served with baby potatoes, broccoli and special sauce with mussels and garlic butter.

Mediterranean Swordfish

Grilled swordfish fillet, served with Mediterranean
sauce, spinach and baby potatoes.

Stuffed Bifteki

Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.