Bottomless Brunch
£49.00 per person
Friday – Sunday: 12pm – 9pm
Last sitting at 7pm
saturday: 12pm – 7pm
Last sitting at 5pm
cOCKTAILS
Belini’s
Draft Beer
Martini’s
Champagne
COLD MEZE
Pitta Olives (VG)(V)
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Hummus (VG)(V)
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
Tirokafteri-Spicy Feta (VG)
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Tzatziki (VG)
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta Cheese (VG)
Feta cheese served with a salad garnish, oregano
and olive oil
Vine Leaves (VG)
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Smoked Aubergine Salad (VG)
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
hOT MEZE
Calamari
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
Garlic Prawns
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.
Graviera Saganaki (VG)
A traditional fried Greek cheese,
served with cherry jam and lemon.
Grilled Halloumi (VG)
Sliced grilled Greek halloumi cheese.
Loukaniko Halloumi
Grilled halloumi served with finely sliced grilled
Greek sausage and lemon.
Prawns Saganaki
King prawns cooked with garlic, white wine, chilies,
mixed peppers and feta cheese.
Whitebait
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Spanakopita (VG)
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Baked Feta (VG)
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Garlic and Creamy Mushrooms
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Meatballs
Homemade meatballs cooked with a tomato
and herb sauce, served with pitta bread.
Spring rolls
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
GREEK GYROS
Chicken Gyro Plate
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Pork Gyro Plate
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Chicken Skewers
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.
Pork Skewers
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.
Vegan Gyro Plate
Served with chips, Salad and Hummus.
Greek Sausage
Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki.
Greek Kebab
Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo.
Vegetarian Halloumi Cheese Plate (V)
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
Moussaka
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
Seabass Fillet
Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.