Unlimited cocktails until you say stop!
Bottomless Brunch
£65.00 per person
Special June Offer
Enjoy Bottomless Brunch for just £49.00 per person all month long!
Book your 2 hour slot
Friday: 12pm – 9pm
Last sitting at 7pm
saturday: 12pm – 7pm
Last sitting at 5pm
sunday: 12pm – 6pm
Last sitting at 4pm
If you like to have more drink, this is a good option for you!
Contact us at 02031 980 588 or reserve your table online!
cOCKTAILS
Martini’s
House Wines & Beer
Prosecco Belini’s
COLD MEZE
Pitta Olives (VG)(V)
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Hummus (VG)(V)
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
Tirokafteri-Spicy Feta (VG)
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Tzatziki (VG)
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Smoked Aubergine Salad (VG)
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
hOT MEZE
Calamari
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
Garlic Prawns
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.
Grilled Halloumi (VG)
Sliced grilled Greek halloumi cheese.
Whitebait
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Spanakopita (VG)
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Creamy Garlic Mushrooms (VG)
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Meatballs
Homemade meatballs cooked with a tomato
and herb sauce, served with pitta bread.
mAIN COURSE
Chicken Gyro Plate
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Pork Gyro Plate
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Chicken Skewers
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.
Pork Skewers
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.
Vegetarian Halloumi Cheese Plate (V)
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
Seabass Fillet
Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.