Whispering Angel Brunch
£75.00 per person
Book your 2 hour slot
Friday: 12pm – 8pm
Last sitting at 8pm
saturday: 12pm – 5pm
Last sitting at 5pm
sunday: 12pm – 5pm
Last sitting at 5pm
COLD MEZE
Pitta Olives (VG)(V)
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Hummus (VG)(V)
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
Tirokafteri-Spicy Feta (VG)
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Tzatziki (VG)
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta Cheese (VG)
Feta cheese served with a salad garnish, oregano
and olive oil.
Vine Leaves (VG)
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus and Halloumi (VG)
Hummus topped with cherry tomatoes, grilled halloumi,
spring onions, and olive oil.
Taramosalata
Served with warm pitta bread.
Smoked Aubergine Salad (VG)
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
hOT MEZE
Calamari
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
Mussels
Served with creamy white wine garlic sauce and pitta bread.
Scallops
Pan-fried scallops, served with crispy bacon, and lemon.
Garlic Prawns
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with steamed rice.
Graviera Saganaki (VG)
A traditional fried Greek cheese, served with cherry jam and lemon.
Grilled Halloumi (VG)
Sliced grilled Greek halloumi cheese.
Loukaniko Halloumi
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
Prawns Saganaki
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Cheese Crocket (V)
Served with tzatziki and sweet chilli sauce.
Xima topita
Greek pastry filled with beef meet mince served with tzatziki.
Whitebait
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Spanakopita (VG)
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Baked Feta (VG)
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Garlic and Creamy Mushrooms (V)
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Traditional Greek Roasted Beans (VG)(V)
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Meatballs
Homemade meatballs cooked with a tomato
and herb sauce, served with pitta bread.
Spring rolls
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Clums
Served with garlic white wine butter sauce and warm pitta bread.
Tomato keftedes (V)
Blend fresh tomatoes mix with fresh herbs, served with tzatziki.
GREEK GYROS
Chicken Gyro Plate
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Pork Gyro Plate
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Vegan Gyro Plate (VG)
Traditional gyro made from chickpeas, a mix of vegetables, nuts, tomatoes and olive oil, served with hummus, Greek salad, pitta bread, and chips.
TRADITIONAL GREEK PLATES
Kleftiko
A large piece of lamb on the bone, slow-cooked with herbs, served with mashed potato and a rosemary sauce, broccoli and carrots.
Vegetarian Moussaka (V)
One of the best known Greek dishes, prepared with sliced aubergine, courgettes, potatoes, mushrooms onions, cherry tomatoes and tomato sauce, topped with a creamy béchamel, served with a salad garnish.
Moussaka
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes, Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
FISH
Mediterranean Swordfish
Grilled swordfish fillet, served with Mediterranean sauce, spinach and baby potatoes.
Grilled Salmon
Grilled salmon served with mashed potatoes, broccoli, carrots and garlic creamy sauce
Seabass Fillet
Pan-fried seabass fillet served with baby potatoes, broccoli, and a special sauce with mussels and garlic butter.
GRILL
Vegan bifteki (VG)
Served with pitta bread, Greek salad, chips and humus
Stuffed Bifteki
Large beef meat balls, stuffed with mozzarella cheese, served with pitta, chips, Greek salad, and Tzatziki.
Vegetarian Halloumi Cheese Plate (V)
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
Chicken Skewers
Grilled Chicken Skewers. Served with Pitta, Chips, Greek salad and Mayo.
Pork Skewers
Grilled Pork Skewers. Served with Pitta, Chips, Greek salad and Tzatziki.
Greek Sausage
Grilled Sausage. Served with Pitta, Chips, Greek salad and Tzatziki
.
Greek Kebab
Grilled Greek Kebab. Served with Greek salad, Chips, Pitta and Mayo.
PASTA / RISOTTO
Seafood Spaghetti
Seafood spaghetti or risotto with prawns, clams, mussels, and calamari, cooked in a cherry tomato sauce.
Spaghetti Chicken and Prawns
Spaghetti cooked with a chicken fillet, king prawns, spring onions, mixed peppers, garlic, white wine, and a touch of cream.
Chicken and Mushroom Penne
Chicken and Mushroom Penne.
Seafood Rissotto
Risotto arborio cooked with clams, mussels, calamari, prawns, garlic, white wine, and rich cherry tomato sauce.
Mushroom Risotto (V)
Risotto arborio cooked with mushrooms, garlic, white wine, spring onions, vegetable stock, butter, and parmesan cheese, served with parsley oil.