Unlimited cocktails until you say stop!
Bottomless Brunch
£55.00 per person
Book your 2 hour slot
Friday: 12pm – 6pm
Last sitting at 6pm
saturday: 12pm – 7pm
Last sitting at 5pm
sunday: 12pm – 7pm
Last sitting at 5pm
If you like to have more drink, this is a good option for you!
Contact us at 02031 980 588 or reserve your table online!
cOCKTAILS
Martini’s
Wines
Beer
COLD MEZE
Pitta Olives (VG)(V)
Kalamata olives mixed with extra virgin olive oil
and oregano, served with pitta bread.
Hummus (VG)(V)
Chickpeas blended with tahini, olive oil, lemon juice
and garlic, served with pitta bread.
Tirokafteri-Spicy Feta (VG)
A Greek dip with feta cheese, fresh chillies, olive oil
and oregano, served with pitta bread.
Tzatziki (VG)
Greek yogurt mixed with garlic, olive oil, cucumber
and oregano, served with pitta bread.
Smoked Aubergine Salad (VG)
A light and fragrant blend of smoked aubergine
mixed with feta cheese, garlic, dill, olive oil,
oregano, and roasted red peppers, served with
pitta bread.
Feta Cheese (VG)
Feta cheese served with a salad garnish, oregano
and olive oil.
Vine Leaves (VG)
Vine leaves stuffed with rice and a mixture of herbs,
slow cooked with lemon juice and olive oil, served
with a yogurt mousse.
Prawn Cocktail
Marinated prawns with a special Marie Rose sauce,
served with avocado and pitta bread.
Hummus and Halloumi (VG)
Hummus topped with cherry tomatoes, grilled
halloumi, spring onions, and olive oil.
hOT MEZE
Calamari
Crispy fried calamari rings, served with garlic sauce
and a salad garnish.
Mussels Saganaki
Mussels cooked with cherry tomatoes, spring
onions, chilli, garlic, a touch of tomato sauce and
feta cheese, served with pitta bread.
Scallops
Pan-fried scallops, served with crispy bacon,
Greek sausage sauce, and lemon.
Garlic Prawns
King prawns cooked with chillies, lemon juice, white
wine, garlic, and butter, served with steamed rice.
Graviera Saganaki (VG)
A traditional fried Greek cheese,
served with cherry jam and lemon.
Grilled Halloumi (VG)
Sliced grilled Greek halloumi cheese.
Loukaniko Halloumi
Grilled halloumi served with finely sliced grilled
Greek sausage and lemon.
Prawns Saganaki
King prawns cooked with garlic, white wine, chilies,
mixed peppers and feta cheese.
Whitebait
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Spanakopita (VG)
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Baked Feta (VG)
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Garlic and Creamy Mushrooms
Mushrooms served in a creamy garlic sauce,
served with pitta bread.
Traditional Greek Roasted Beans (VG)(V)
Large beans baked with celery, carrots, fresh
tomatoes, garlic, cumin, and olive oil,
served with pitta bread.
Meatballs
Homemade meatballs cooked with a tomato
and herb sauce, served with pitta bread.
Kolokithokeftedes
Grated courgette marinated with feta cheese,
mix of fresh herbs, breadcrumbs, garlic, olive oil,
and pepper. Served with Tzatziki.
Spring rolls
Fried spring rolls filled with avocado, spring onions,
chicken, soft cheese, served with a sweet chilli
sauce.
gREEK GYROS
Chicken Gyro Plate
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Pork Gyro Plate
Contains Tomato, Lettuce, Chips, and Homemade Sauce.
Chicken Skewers
Grilled Chicken Skewers. Served with Pitta, Chips, Salad and Mayo.
Pork Skewers
Grilled Pork Skewers. Served with Pitta, Chips, Salad and Tzatziki.
Greek Sausage
Grilled Sausage. Served with Pitta, Chips, Salad and Tzatziki.
Greek Kebab
Grilled Greek Kebab. Served with Salad, Chips, Pitta and Mayo.
Vegetarian Halloumi Cheese Plate (V)
Contains Tomato, Lettuce, Chips, Red Onions, and Homemade Tzatziki sauce.
Moussaka
One of the best-known Greek dishes, prepared with layers of Savoury Mince, Sliced Aubergines, Courgettes,
Potatoes, topped with a Creamy Bechamel. Served with Salad Garnish.
Seabass Fillet
Pan-fried Seabass Fillet served with Baby Potatoes, Broccoli and Special Sauce with Mussels.